The Coffee Snob

I started brewing coffee at home in 2013 because A: I don’t have to put on pants to get it; B: I don’t have a sugar daddy to fund my Starbucks habit (goals). Being the creature of habit that I am, I have a very systematic approach to my coffee making process. I do not change said process and had no desire until my beloved coffee maker died on me last week, which has forced me to put on pants and drive the ever so long half mile down the street to Starbucks.

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